Protein Pulled Chicken Pizza
Foodblog.mt
This Recipe Contains
Instructions
Prepare the Dough
Preheat the oven to 220–250°C (430–480°F). Prepare your baking tray or pizza stone by lining it with baking paper or lightly oiling it. Shape the pizza dough into a round or oval shape, stretching it gently with your hands until it reaches your preferred thickness. Brush the surface lightly with a small amount of Clemente olive oil.
Prepare the Toppings
Pull the cooked chicken breast into bite-sized shreds if not already prepared. Slice the vegetables: Halve the cherry tomatoes. Thinly slice the red onion. Crumbled the feta into small pieces. Measure the cheese: Shredded mozzarella Season the chicken lightly with smoked paprika for extra flavour.
Assemble the Pizza
Spread the mozzarella evenly over the shaped dough. Distribute the pulled chicken across the pizza. Scatter the cherry tomatoes over the top. Add the sliced red onion across the pizza. Sprinkle the crumbled feta evenly throughout the toppings. Finish with a small drizzle of olive oil before baking.
Bake the Pizza
Place the assembled pizza in the preheated oven. Bake for 10–14 minutes, depending on your oven and how crisp you like the crust. Remove from the oven once the crust is golden and the cheese is fully melted.
Garnish and Serve
Add a generous handful of fresh rocket (arugula) on top of the hot pizza. Finish with a light drizzle of balsamic glaze. Slice and serve immediately.
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