Pistachio & Berry Pancakes
Prep 10-15min
Cook 15-20min
Delicious berry fluffy pancakes with a nutty pistachio flavour.
This Recipe Contains
150g Self-Raising Flour
20g Sugar (optional)
1g Salt
200ml Califia Farms Pistachio Flavour Oat Milk (exclusively found at Welbee's)
1 Egg
60g Blueberries
30g Cranberries (fresh, frozen, or dried)
10g Gusto Etna Crushed Pistachios (exclusively found at Welbee's)
Maple Syrup or Honey
Oil or Butter for Frying
Instructions
1
Preparing the Batter
In a mixing bowl, combine the flour, sugar, and salt. Add the oat milk and the egg and whisk well until no lumps are visible. Add the berries and give it a final mix.
2
Cooking the Pancakes
Heat up a non-stick skillet, add some butter or oil over a medium heat. Add dollops of about 2 tablespoons of the batter and cover for a couple of minutes. When the top starts forming tiny holes, flip the pancakes and fry for another minute. Serve with maple syrup, crushed pistachios, and fresh berries.
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