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Parmesan Baked Kataifi

Serves 4
by Jon Camilleri Jon Camilleri

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Prep 10-15min
Cook 15-25min
Soft kataifi noodles infused with Parmesan egg, baked with vegetables, ham and plenty of gooey cheese!

This Recipe Contains

4 Fresh Eggs
50g Carrefour Parmigiano Reggiano (grated) ( exclusively found at Welbee's )
250g Zimi Kataifi (chopped) ( exclusively found at Welbee's )
200g Mozzarella & Cheddar Mix (grated)
100g Cherry Tomatoes (chopped)
100g Zucchini (cubed)
50g Ham Cubes (or pancetta)
Salt & Pepper (to taste)
Fresh Parsley (finely chopped)

Instructions

1

Preparing the Egg & Kataifi Mixture (The Base)

Crack the eggs into a large bowl and add the Parmigiano and some parsley. Whisk well until you get a creamy consistency. Roughly chop the kataifi and add it to the bowl. Season with salt and pepper and mix well until all the kataifi is soaked with the egg mixture.

2

Assembling the Bake

Transfer half of the mixture to a baking dish lined with baking paper. Spread the tomatoes, zucchini, and ham on top and a layer of mozzarella & cheddar. Add the remaining kataifi mixture and finish with the rest of the mozzarella on top.

3

Baking and Serving

Bake at 200°c for about 25 minutes or until piping hot. Serve immediately.

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