Bananas About Ricotta Pancakes

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Prep 5min

Cook 10min

Soft, fluffy ricotta pancakes topped with fresh banana, a drizzle of honey, and a sprinkle of poppy seeds. Perfect for a cosy breakfast. Make 4 pancakes.

This Recipe Contains

100g ricotta

1 egg, beaten

70ml milk

60g flour

Pinch of baking powder

Spray oil

1 banana, sliced

Honey, drizzle

Poppy seeds, for garnish

Instructions

Mash the ricotta with a fork, adding the milk and egg to it.

Add the flour and baking powder, and combine well till you get a batter consistency.

Heat up your pan to medium heat with a little spray oil.

Drop half to ¾ of a ladle of batter into the pan.

Cook for 2-4 minutes each side until golden. Flip only when the pancake seems to have set.

Top with the banana, drizzle of honey, and sprinkled poppy seeds.

Cook With Nakita

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