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🌶️ Spicy Sicilian Pasta with Gusto Etna & Burrata

A fiery Sicilian-inspired pasta dish topped with creamy burrata.
by Miguel Borg Miguel Borg

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Prep 10min
Cook 20min
Spicy Sicilian pasta tossed in Gusto Etna sauce and topped with creamy burrata.

This Recipe Contains

250g Fabbrica Della Pasta Linguine
200g Gusto Etna sauce
2 tbsp extra virgin olive oil
2 garlic cloves, thinly sliced
½ small onion, finely chopped
6–8 cherry tomatoes, halved (optional for sweetness)
Fresh basil leaves
1 ball burrata (or fresh mozzarella)
Grated pecorino or parmesan (to taste)
Salt & pepper

Instructions

1

Cook the pasta

Bring salted water to boil. Cook Fabbrica Della Pasta until al dente. Reserve ½ cup of pasta water.

2

Prepare the sauce

In a large pan, heat olive oil. Add garlic and onion, sauté until golden. Add cherry tomatoes and let them blister. Stir in Gusto Etna sauce and simmer gently for 5 minutes.

3

Combine

Add drained pasta into the sauce. Toss well. If too thick, loosen with a splash of pasta water.

4

Finish

Tear burrata on top so it melts into the spicy sauce. Add fresh basil and grated pecorino. Drizzle with olive oil and cracked black pepper.

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