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10 Minute Lemon Garlic Chicken

by Nakita Attard Vassallo Nakita Attard Vassallo

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Prep 05min
Cook 10min
Tender chicken pieces cooked ib lemon and garlic with warm herbs and spices. A fast, fresh dinner that’s packed with flavour and ready in minutes.

This Recipe Contains

700g boneless, skinless chicken thighs, cut into bite-sized pieces
1 tbsp EVOO
3 garlic cloves, minced
Zest & juice of 1 lemon
1 tsp dried oregano
1/2 tsp paprika
s&p
Fresh parsley, chopped (for garnish)

Instructions

1

In a skillet, heat the EVOO over medium-high heat.

2

Add the garlic and sauté for about 30 seconds .

3

Add the chicken pieces and season with the oregano, paprika, and s&p.

4

Cook the chicken for about 10 minutes, until it's fully cooked and no longer pink in the centre.

5

Once the chicken is cooked through, add the lemon zest and lemon juice to the skillet. Stir well to coat.

6

Garnish with the fresh chopped parsley

Cook With Nakita
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