Add some s&p to the tomatoes, and let them sit for a while and absorb while you prepare the rest.

4. 5.

Combine the salad ingredients: cooked pasta, salad leaves, olives, cherry tomatoes, red onion, feta, basil, and pine nuts.

Make the dressing by combining the EVOO, agave or maple syrup, wholegrain mustard, and apple cider vinegar.

Add the tomatoes to the salad, and refrigerate for at least an hour if possible.

When ready to serve, combine the dressing with the pasta salad.