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Beef Kofta Special

by Nakita Attard Vassallo Nakita Attard Vassallo

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Prep 30min
Cook 12min
Juicy, spiced beef koftas grilled until lightly charred and served with warm naan and a fresh yogurt salad.

This Recipe Contains

600g (1.3 lb) beef mince
1 onion, finely chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1 egg, beaten
2 tbsp olive oil
150g (1/2 cup) Greek yogurt
1/4 of a cucumber, finely diced
1 tomato, deseeded and diced
4 slices naan bread
s&p
12 skewers
Fresh mint leaves, handful, chopped

Instructions

1

In a bowl, combine beef mince, chopped onion, minced garlic, ground cumin, ground coriander, paprika, egg, s&p.

2

Shape mince into around 12 small cylindrical kebabs. Thread onto wooden skewers.

3

Heat up a grill pan or outdoor grill. Cook kebabs for 10-12 minutes, turning occasionally, until cooked through and charred.

4

Mix Greek yogurt, diced cucumber, diced tomato, and fresh mint leaves. Season with s&p.

5

Warm up naan bread in a dry skillet, toaster, or microwave.

6

Serve the kebabs alongside the naan and the salad.

Cook With Nakita
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