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One Dish Italian Chicken Bake

by Nakita Attard Vassallo Nakita Attard Vassallo

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Prep 5min
Cook 35min
An easy all-in-one dinner that practically cooks itself. Juicy chicken, roasted veggies, and zero fuss...what’s not to love?

This Recipe Contains

600g boneless, skinless chicken thighs
1 broccoli, chopped into florets
1 tsp Extra Virgin Olive Oil
200g cherry tomatoes
1 tbsp Italian seasoning
Salt & Pepper

Instructions

1

Preheat oven to gas 6 - 200C - 400F.

2

Place the chicken in the centre of the dish and scatter the broccoli and cherry tomatoes around it.

3

Sprinkle the herbs over the dish. Drizzle the EVOO and session with s&p.

4

Cook for 30-35 minutes until the chicken is cooked throughout.

Cook With Nakita
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